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In Touch & In Tune

History of the Bread Feast
 
The IDCS Bread Feast is a tradition that originated with the Integrated Day program at the Buckingham Elementary School. It was started by a teacher who brought the idea from another school as a way to foster a stronger sense of community among classes.

Bread is an item that is common to all cultures and dates back many years. Originally the feast was only a celebration of bread. With nutrition concerns, it has now expanded to include fruit.  Food allergies are talked about and taken into consideration.  Many of the classes either bake bread or study the science and history of bread.  Over time the classes have read and written about it as well.  

This event is held towards the end of the first marking period to celebrate the hard work done by all. It is set up so that children can mix and eat with siblings or learning buddies.  Leftovers have always been donated to the soup kitchen.

The Bread Feast now includes Caring and Sharing which is a schoolwide service learning day with children working on a variety of short term projects that benefit the community. Caring and Sharing had previously been held at night but was moved to the day time so that more students could become involved.  Ideas for the projects are identified by the students after class discussions.  
 
Our next Bread Feast will be on Tuesday, November 26th.